Black Cod with Chinese Mustard Sauce

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Black Cod with Chinese Mustard Sauce
Karen and Eric Olsen, F/V Lorelei II

1/2 to 3/4 lb. Black Cod Steak
1 Tbsp. sesame oil
2 Tbsp. Shoyu (soy sauce)
1 Tbsp. mild honey
1 tsp. dry mustard
1 Tbsp. mirin or sake
3-4 Tbsp. toasted sesame seeds

Brush Black Cod steak with a mixture of sesame oil and 1 Tbsp. of Shoyu. Place over coals and grill for 7-8 minutes per side. Blend 1 Tbsp. Shoyu with honey, dry mustard, and mirin or sake. Let the sauce sit for 10 minutes, then taste; add more mustard powder if you like it very hot. Put sesame seeds in small bowl, then mustard sauce in another. Pass both with fish. Serves 2.